Chinese chicken soup
In chinese food, nutrition This is a very rich soup
Ingredients:
6 c chicken broth or stock;
-fresh or canned
1 2 inch slice fresh ginger;
-julienned
2 bn green onions, sliced on the
-diagona; into 1/2-inch pi
2 stalks celery, cut into;
-thin diagonal slices
2 c cooked chicken; in
-bite-sized pieces
2 tb soy sauce
1 ts hoisin sauce
1 8 ounce can sliced water
-chestnuts
Salt & freshly ground black
-pepper
Cooking methods:
Put the chicken broth in a soup pot. Add the ginger, green onions, and
celery. Bring to the boil over high heat, reduce heat, and simmer 10
minutes. Add the chicken, soy sauce, and hoisin sauce and simmer 5 minutes.
Add the water chestnuts. Taste for seasoning and add salt, if necessary,
and pepper. Canned broth usually does not need any salt. Serve hot. May be
made a day ahead.
Yield: 6 to 8 servings
