Mushroom and Asparagus Soup
In Chinese food, often produced Chengshang Asparagus. Mushroom with even more delicious.
Ingredients:
250 g (5/9 lb) asparagus
100 g (2/9 lb) mushrooms
3 g (1/2 tsp) salt
2 g (1/2 tsp) chicken essence
5 g(1 tsp) sesame oil
Cooking methods:
1. Cut the asparagus into sections of 3 cm ( a little under 1 inch) long. Cut the mushroom into thin slices.
2. Put 500 grams (1 cup) of water in the pot and, when it boils, put in the mushrooms, asparagus, salt, and MSG, and allow it to boil for 3 minutes. Pour into a serving bowl and sprinkle it with sesame oil. Now it is ready so serve.
