braised turtle in clear soup

 Raw materials :
Soft-shelled turtle 750 grams, chicken 50 grams, onions 15 grams, ginger 10 grams and garlic 5 g, stock 100 grams, soy sauce 10 grams, salt 5 grams, pepper 10 grams, liquor 15 grams.

 
Production process:
1. Head will be removed soft-shelled turtle, washed, Add Boiler, plus water boil removed, curettage black skin, remove hard shell, remove offal (left its guts), will be used Jackknife feet after the cut into 1 cm around the block. Chicken also cut into 2 cm around the block, Add boiling water to boil in a little.
2. Boiler Add hot oil spread 70% (about 154 ° C), plus onions, ginger and garlic slightly bombing seconds, Add soft-shelled turtle, chicken, soy sauce, fried two minutes, joined the stock, use low Black clarity to the extent of cooking and then opened fire with the low floating in the above after removal of the bubble, Add salt, pepper, wine.