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 Chinese food recipes>soup>

three fresh delicacies soup

 

Raw materials:

Chicken 150 grams, ham 50 grams, sea cucumbers 100 grams, cucumber 25 grams, chicken soup 1 kg, salt 7.5 g MSG five grams, liquor 15 grams, pepper 3 grams, eggs one, the chopped scallion five grams, the chopped ginger five grams, water starch 10 g, sesame oil 5 g

Operating:

1. Will clean chicken, cut into 5 cm long, 2 cm wide and 5 mm thickness of the sheet; Wash cucumber and offal removed, cut into flake; chicken and ham into the same size ; Wash cucumber, sliced with oblique angle, then cut into diamond.
2. Cut chicken with salt, wine, pepper, egg white, water mixing starch uniform for pickled.
3. Add heated pot of water boil, Add chopped chicken cook 20 seconds after the extraction, filtering water, then boiled water in the sea cucumber Add cooking 40 seconds later removed, and then chicken, sea cucumber, ham release the containers, by adding a small amount of sesame oil mixing uniform.
4. Heated Add chicken soup pot, boil salt and monosodium glutamate after accession to suit their own tastes and dumped into the container, then Add chopped cucumber.
Chicken soft delicate, ham taste delicious, sea cucumbers slippery soft appetizers
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