Broccoli with Garlic Sauce

Ingredients:

1 clove garlic, peeled
1 bay leaf
1 onion, minced
1 cup beef broth
1/4 tsp salt
1/4 c. heavy cream
1 c. water
2 tbsp celery leaves, minced
1/8 tsp. pepper
3 thin slices lemon

Cooking methods:

Simmer all ingredients but the cream and lemon slices, covered for 20 mins. Strain into another saucepan.

Add cream, and heat over lowest heat, for 3-5 mins.

Add salt and pepper, to taste. Serve hot with lemon slices on top of your cooked broccoli.