Deep-fried Carrot Shreds
In chinese food, this is a normal homemade dishes
Ingredients:
400 g (0.88 lb) carrots
300 g (3/5 cup) salad oil
3 g (1/2 tsp) salt
10 grains of Chinese prickly ash
50 g (3 tbsp) dry cornstarch
Cooking methods:
1. Cut the carrots into fine shreds.
2. Marinate the carrot shreds with salt and chicken essence for 30 minutes. Sprinkle on the dry cornstarch and mix well. Deep-fry the Chinese
prickly ash grains until they give out a strong aroma. Grind them into a powder.
3. Heat the oil to 135-170 C (275-340 F). Deep-fry the carrot shreds until they become crispy. Drain off the oil, put in a plate and sprinkle on the prickly ash powder onto the carrot shreds.
