Stir-fried Pine Nuts With Glass Vermicelli
In chinese food recipes, this is very delicious dishes Road
Ingredients:
20 g Pine nuts
75 g Glass vermicelli
10 g Ginger root
5 g Chopped spring onions
Sauce:
20 g Butter
10 g Hot bean sauce
5 g Salt
3 g Chicken powder
5 g Sugar
5 g Sesame oil
Cooking methods:
Deep-fry pine nuts until golden. Soak the glass vermicelli in water. Peel and dice the ginger root.
Heat up a wok, add in butter, ginger and hot bean sauce. Stir until fragrant. Add in the drained glass vermicelli. Cook through.
Flavour with sugar, salt and chicken powder. Sprinkle with sesame oil and dish off. Spread the fried pine nuts on top and serve.
