Tiger Skin fry pepper
Raw materials:
Relatively large pepper
Production Methods:
1. Wash first pepper, remove roots Beattie.
2. Boiler Add oil and heating, and then Add pepper, a few seconds after the rapid removal.
3. Boiler leaving a small amount of oil, chopped green onions, ginger and garlic Add speculation, then joined a small amount of oyster sauce, and then Add bombing of good chili, by adding appropriate amount of salt, MSG, sugar, soy sauce, pepper maturity question by adding a small amount of sesame oil after completed.
Keys:
1. Oil temperature must be high, and must act quickly.
2. Oyster sauce itself is very concentrated flavor, and when added to other sauces to adequate.
3. Cooking time should not be too long.
