Vinegar-based Cucumber Relish

 In chinese food, this is very popular dishes Road

Ingredients:

1 / 300-350 g Cucumber
1 chunk / 50 g Carrot
1 tsp Salt
1 tbsp Honey
1 tsp Brown sugar (preferable rock sugar)
3 tbsp White vinegar (preferable white rice vinegar)
2-3 Pickled pepperoni
2-3 Clove sliced garlic

Cooking methods:

Thinly peel the carrot and cut the pickled chilli into small pieces. Rinse and slice cucumber. Place cucumber slices in a bowl together with peeled carrot and sprinkle salt over. Let stand for 2 hours.

Drain, rinse well with cold water and drain again. Transfer cucumber and peeled carrots to a glass jar. Combine together honey, brown sugar, white vinegar, sliced garlic and pickled pepperoni in a bowl. Pour over the cucumber. Seal the jar and shake to mix. Marinate it in a fridge for 1 day. Sprinkle with sesame seeds if desired and serve.