fried peanuts
Raw materials:
Peanut 10 kg, salad oil 2 kg
Production Methods:
1. Will be in peanut oil cooling, Add oil, the oil temperature with low temperature gradually increased, and peanut stirring constantly. After the increase in oil temperature not Add peanuts to avoid excessive heating speed, peanut surface burnt. To join Add peanut oil and cook, then put on the heating stoves to heat evenly.
2. Wait until peanut issued "pi pa" sound, then took out a peanut taste, if already cooked can be removed, oil filters, placed in above some salt or sugar can be.
Skills:
A. will be ready peanut Add hot water produced by immersion in 5 to 10 minutes (of skills);
B. medium-term preparations: filtering water, peanuts placed in clean intraday;
C. Cook late bombing:
1. Oil to the pot and is the only cooling cooked fried peanut (skills bis), stirring constantly so that the surface was peanut oil immersion;
2. Must maintain low temperature (skills ter), stirring constantly. Until peanut color, aroma distributed out.
