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 Chinese food recipes>vegetable>
Mixed Vegetables Mixed Vegetables
Beautiful in colors.Salty, delicious and crispy.
Green Vegetable with Milk Green Vegetable with Milk
The soup is milky white but the vegetable is beautifully green.
Crystal Wax Gourd Crystal Wax Gourd
The dish looks beautiful and inviting both in color and in shape.
Spicy Shredded Cabbage Spicy Shredded Cabbage
Nice looking with the combination of green and red colors. Refreshing to the bite.
Stir Fry Egg With Black Fungus [egg] Stir Fry Egg With Black Fungus
Broadbean paste can be replaced by red pepper pastes
Fried Minced Dace With Kale [seafood] Fried Minced Dace With Kale
Dace tender meat, which is very light dishes Road.
Mushroom and Asparagus Soup [soup] Mushroom and Asparagus Soup
The soup is clear and has a nice inviting smell. The asparagus are tender and the mushrooms delicious.
Stir Fry Fish Cube With Pinenuts [seafood] Stir Fry Fish Cube With Pinenuts
Pine nuts purchased in dry Chinese food shop in China Town
Towel Gourd with Dried Shrimps Towel Gourd with Dried Shrimps
Beautifully colored and refreshing.
Doufu and Shrimp Roe in Tea [doufu] Doufu and Shrimp Roe in Tea
Shrimp Roe can be purchased in Chinese noodle shop or dry seafood shop It's better to purchase high-mountain Oolong tea
Fried Potato Chunks Fried Potato Chunks
Thickly flavored ,Soft, salty and sweet.
Double Fungi with Celery Double Fungi with Celery
Beautiful combination of colors.Refreshing and delicious.
Mashed Taro With Ginkgo [dessert] Mashed Taro With Ginkgo
It is better by using Lard, other vegetable oil can replace it for the vegetarian.
Sugar-coated Potatoes Sugar-coated Potatoes
Golden yellow in color, crispy outside and soft inside, the potatoes display long golden threads as they are being picked up.
Three Delights Three Delights
Brightly colored and crispy.
Deep Fried Beancurd with Mushrooms [doufu] Deep Fried Beancurd with Mushrooms
This nutrient-rich Road dishes for vegetarians.

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