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Stir-fried Bean Sprouts |
| For best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly |
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Spicy Eggplant |
| Eggplant and ground pork are stir-fried with chile paste paste and other seasonings in this spicy Szechuan recipe. For a vegetarian version, leave out the ground pork and increase the eggplant. |
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Scrambled Eggs With Chives |
| This recipe for Chinese scrambled eggs is made with garlic chives. Garlic chives go very nicely with egg, but you can use regular chives as well. |
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Pickled Carrots |
| Feel free to increase the heat in this simple pickling recipe by adding 2 or 3 hot red chili peppers |
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Mock Fish Eggplants |
| Eggplant replaces fish is this flavorful Szechuan dish made with hot bean sauce and tart black rice vinegar. For a vegetarian version, increase the eggplant and leave out the ground pork. |
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Lettuce Wraps |
| The latest trend at Asian restaurants, flavorful lettuce wraps make a great appetizer or main dish |
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Flowering Chives Stir-fry |
| This recipe calls for flowering chives, also called flowering Chinese chives or flowering leeks. This popular Chinese delicacy is inexpensive, and sometimes available in the produce section of local supermarkets as well as Asian groceries. |
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Five Spice Peanuts |
| Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices. |
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Stew eggplant clay pot |
| Nutrient-rich, pork and the infiltration of delicious eggplant, spicy taste and smell rich, whole body sweating, as you conducted a campaign |
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